Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers
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چکیده
منابع مشابه
Sugar intake and myocardial infarction.
In 1957, Yudkin showed that the mortality from arteriosclerotic heart disease in different countries was more closely related to sugar consumption than to fat consumption, and he subsequently suggested that the consumption of sugar might be a cause of the disease (1963). He tested this hypothesis by comparing the dietary histories of patients with myocardial infarction or peripheral vascular di...
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87 Twenty years ago, the common perception was that sugar intake was associated with several chronic diseases: Diabetes, coronary heart disease, obesity, and hyperactivity in children. Sugar was also thought to be the sole cause of dental caries. Recent advances in scientific knowledge, however, have shed some light on the role of sugar in chronic diseases and dental caries. The evidence indica...
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Sugar and sweet consumption have been popular and intrinsic to Indian culture, traditions, and religion from ancient times. In this article, we review the data showing increasing sugar consumption in India, including traditional sources (jaggery and khandsari) and from sugar-sweetened beverages (SSBs). Along with decreasing physical activity, this increasing trend of per capita sugar consumptio...
متن کاملNew unsweetened truths about sugar.
Weare inthemidstofaparadigmshift in researchonthehealth effects of sugar, one fueled by extremely high rates of added sugar overconsumption in the American public. By “added sugar overconsumption,” we refer toa totaldailyconsumption of sugars added to products during manufacturing (ie, not naturally occurring sugars, as in fresh fruit) in excess of dietary limits recommended by expert panels. P...
متن کاملThe Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2020
ISSN: 2072-6643
DOI: 10.3390/nu12123888